Kujit Masala Recipe

Ingredients

• 3 tbsp. EIC Kujit masala
• Milk of 1 coconut
• 7 light green chillies
• 1 inch ginger
• 8 garlic flakes
• ½ kg fish (pomphret)
• 1 cup chopped coriander
• 4-5 slit green chillies
• 2 tbsp vinegar
• Salt as per taste
• 2-3 cups water (as required)
• 4 tbsp. oil

Method

• Wash the fish and pat dry. Marinate with 1 tsp salt and 1 tbsp. vinegar. Set aside
• Grind to a fine paste – green chillies, ginger, garlic and coriander
• Extract milk of 1 coconut
• Heat oil in a vessel. Add the slit chillies, fry for a minute and set aide.
• Add onions to the oil and fry till golden brown.
• Now add the green paste and fry till oil separates.
• Add EIC Kujit masala, salt and sauté for a minute
• Add fresh coconut milk, water and the remaining 1 tbsp. vinegar.
• Bring to a boil and add the marinated fish, fried chillies and boil till the fish cooks.
• Serve with steamed rice/ East Indian hand breads

Ingredients

• 3 tsp. ghee
• 5 garlic flakes crushed
• 2-3 kokum
• 3 tbsp. EIC Kujit masala
• 1 tsp. salt
• 2-3 cups water

Ground paste of:

• 3 green chillies/ ½ tsp. black pepper
• ½ cup dry coconut

Method

• Heat ghee in a vessel, fry garlic till golden brown.
• Add the ground coconut & chillies or black pepper.
• Add EIC Kujit masala, Kokum, salt and sauté
• Then add the water and prepare a simple gravy
• Let it boil for 5 mins & turn off the heat.
• This gravy is good for children and lactating mothers.
• It can be served with steamed rice or East Indian hand breads