Our Products List
Bottle Masala
this is one spice blend every East Indian household will have. Every family has a variant of the recipe. The number of spices across recipes range between 18 – 32 ingredients. Cozinha’s Bottle Masala has 32 ingredients and is designed to be versatile wherein you can cook a wide range of dishes, right from a simple omelet to the authentic Khuddi.
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Vindaloo masala
this combination of sun – dried Kashmiri chillies, cumin and turmeric becomes divine when missed with garlic and vinegar / tamarind pulp. From vegetable stir fries to the scrumptious prawn atola, this masala is a must – have in every home.
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Chinchoni masala
with a special composition of over 11 spices this masala is the perfect ingredient to create a heart – warming seafood meal.
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Kujit masala
crafted with mild flavors of roasted rice, turmeric, cumin and coriander seeds, this humble powder suits best for making oil – free prawn-mix veg curry, fish curries and mild soups for lactating mothers.
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Frithad masala
Frithad literally means stir – fry in Portutuese. This traditional spice combination was used for making rich and creamy curries by stir frying chicken, fish followed by adding fresh coconut milk.
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Roast Rub
this exclusive hand – pounded 5 spice mix, made with the choicest ingredients retains the true essence of classic East Indian chicken / pork roast. This versatile spice sub can be also used to create a vegetable pulav with caramelized onions, raisins and cashews.
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Tem Che Rose
influenced by the Portuguese, this earthy fusion not only is the heart of many East Indian classics but also finds itself in the centre of contemporary cooking. One can cook up a storm with all – time favorites like cutlets, soups, stews, pulavs and much more.
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Bombil pickle
Dried Bombay duck (fish) is a staple in every East Indian Household. This unique pickle is layered with crispy fried dried Bombay ducks, tangy vinegar, herbs and spices.
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