Paneer Satay Sticks (Veg)
Ingredients
- 500 gms cottage cheese (cut into 1 inch cubes)
- 2 green capsicums (cut into 1 inch cubes)
- 2 yellow capsicums (cut into 1inch cubes)
- 5 tomatoes ( de-seeded & cut into 1 inch’ cubes)
- 5 onions (cut into 1 inch cubes)
- Oil for shallow frying
Marinade
- 2 cups curd
- 2-3 tbsp EIC bottle masala
- Salt to taste
- Satay sticks
Method
- Arrange the cubed pieces of onion, tomato, capsicum and cottage cheese on a satay stick
- Prepare all the satay sticks and place them in a plate.
- Drizzle the marinade so as to coat all the cubes fixed in the satay stick.
- Heat oil in a pan and shallow fry on a medium flame till golden brown on all sides.
- Garnish with chopped coriander.
