Roast Rub Recipe

Ingredients

• 6 chicken drumsticks
• 2 tbsp ghee
• 3 tbsp EIc Roast Rub
• Juice of 2 lemons
• 1 tsp. sugar
• Salt to taste

Method

• Wash the chicken and pat dry
• In a round bottom vessel mix together all the above ingredients and marinate for 30 mins.
• Let it simmer on a medium flame till the oil separates or till the meat is tender.
• Served best with butter bread toasts

Note: This recipe can be used to make lamb rongue roast or pork. Cut the meat into small pieces, marinate for an hour and pressure cook on slow flame.