Tem Che Rose Masala Recipe

Ingredients

• 6 mutton chops
• 3tsp raw papays pulp
• ½ tsp turmeric powder
• Juice of 2 lemons
• 1 cup sojee
• 2 eggs beaten
• 3 tsp EIC Tem Che Rose masala

For paste

• 6 Green chillies
• 10 garlic flakes
• ½ inch ginger
• 2-3 tbsp. chopped coriander

Method

• Wash the mutton chops and pat dry
• Marinate with raw papaya, salt, tuemeric powder, EIC Tem Che Rose masala, ground paste & lemon juice for at least 1 hour
• Beat 2 eggs with a pinch of salt
• Heat oil for shallow frying.
• Dip the marinated chops in egg, roll them in sojee and shallow fry on a medium flame till tender.